If you’re an eater, you know that having strong cooking abilities is not enough to create a dish that looks appealing. Make sure the food looks nice, whether it is being shot for a magazine or shown on a menu at a restaurant. Cooking, creativity, and attention to detail are all necessary components in the art of food styling. I’d want to clarify what a food stylist actually does.
Being knowledgeable about the duties and expectations of the position is essential, especially as your firm expands and you take on greater tasks. This post intends to assist you in handling the expectations of your clients as a food stylist. Using fresh ingredients is one of the most important guidelines that every food stylist must follow. Appropriate food handling and storage are also critical in preserving the quality and freshness of the components.
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Food stylists may make aesthetically beautiful and delectable dishes that are sure to wow by adhering to these criteria. But that’s not all. There’s a lot more to it, and as a photographer, I’ll assist you to understand some fundamental guidelines a food stylist must follow to obtain the best results. And for that, you must take a sequence of actions while being constant.
Freshness is Key
In the subject of food styling, the usage of fresh ingredients is critical. The tip is simple: never cook with stale or outdated ingredients. Fresh ingredients not only look good, but they also improve the taste and quality of the dish. Utilizing fresh ingredients ensures that the food has the appropriate texture, fragrance, and flavor. Using old or stale ingredients, on the other hand, might make the meal seem unsightly and spoil the flavor.
Proper Food Handling and Storage
Proper food handling and preservation is another important regulation that every food stylist must observe. This regulation is essential for preserving the quality and freshness of the components. Fruits and vegetables should be washed well before use, stored in a cool, dry location, and handled with clean hands and utensils. To keep ingredients fresh for as long as possible, store them at the proper temperature, whether in the refrigerator or freezer.
Visual Appeal Is A Must
In addition to using fresh ingredients and proper handling; visual appeal is another important rule for food stylists. The dish should look as appetizing as possible, and this requires a lot of attention to detail. Every ingredient used should be well presented, and the dish should be placed in a way that highlights its unique features. Food stylists should also consider the color and texture of the dish, as these elements contribute significantly to its overall visual appeal.
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Your job as a food stylist involves more than simply making the food in the food shot appear amazing; it also involves giving it personality and making it relevant. For example, you might be creating a plated dish for a fine dining establishment, a family-style meal, or just a solo diner. You must stick to the theme or mood that the dinner is intended to generate by matching the colors, props, and serving sizes.