Food photography is easy as long as you practice and improve yourself continuously.
Experimenting with new things and techniques is the key to improving your food photography skills. In the beginning, you can train with breakfast such as waffles and maple syrup or a bowl of fruit. Just shoot it and see if the result is good. By doing that for a few days, you will see an improvement in your shots.
Once you find your style, you can raise the level by shooting foods in different ways. With simple light setups, white box, and white/gray/black plate, you can get much better results shooting foods. Play with lights and shadows, highlight colors and details that should stand out, and last but least, get creative with your composition. There is an infinite possibility of composition so let your imagination run wild.
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How hard is food photography?
Every form of photography has its own unique challenges, and food photography is not an exception. At first, you may find it difficult to understand the nuances that come with it, but once you do, you will discover food photography is not hard.
Food photography is easy with the right angle
Depending on the food, you have to try every angle of the shot. Some angles make the food shinier and give the best side of the food. You have to be strategic when you choose your shooting angle. When you have a plate of vegetables or pasta, shooting on top of the plate will enhance the aspect and harmony of the plate. Add some items that beautify the global composition. Always remember that your composition should be harmonious. The viewer should be able to read the information in your picture easily. The whole must represent the final aspect you expected or even better.
Food photography allows you to have more trials and more options. You can change the look of the plate, you can change the plate or even the food you’re about to shoot.
Don’t hesitate to change the color temperature as well. It glows the color that you want to be noticed and gives a certain harmony to the photographs.
You can let your imagination lead the shooting with food photography. As long as you create a good composition, your food should always look gorgeous and yummy.
A tripod can help you
Using a tripod stabilizes your camera and keeps it from shaking. It results in a clearer and sharper image. In food photography, a clear image is essential. The food is the main object, so a blurry look or an imperfect one won’t be perceived as a good picture contrary to a sharp one.
With a tripod, you can experiment a bunch of angles, from the top to a closeup, to a 90 degree. Don’t hesitate to play with cropping and add backdrops to highlight the food. A portion of food that stands out of the set always gives a great result. The main goal is to shoot the best angle and the most of the food.
You can edit food photography easily
Edit is not necessary if you are satisfied with the raw picture. But most of the time, a little edit is all that your pictures need. It glows the colors, corrects the dark area, and balances the contrast. Use your editing software wisely and with precision. You don’t have to master complex editing techniques. Light, color, contrast, and shadow manipulation would be enough to bring out the best of your food photographs.
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Your creativity is needed
With all of that, you have to get inspired by other photographers’ work. Food photography is easy with experience and talent. Talent and creativity are what will make you stand out from every other photographer. The way you arrange your dish and your table is important. It will add a touch of natural and daily normal look. Shooting good food photography is easy. Use your photography experiences, and knowledge and add a touch of creativity to all of your photographs.
Now it’s time to practice more.